Culinary and kitchen torches
Short answer. Kitchen torches run on butane and refill from a canister. For home cooks, a stable base and a safety lock matter most; for restaurants, a larger gas tank. Our culinary range covers 6.5 g to 25 g tanks, and eleven catalog models are listed on EU certificate GB 003869 001.

Jobs a kitchen torch does
- Caramelizing sugar on crème brûlée.
- Browning meringue and toasting marshmallows.
- Giving sous-vide meat a quick crust.
- Melting cheese and charring peppers.
Home or professional
Home cooks prefer a light torch with a wide base that stands on the counter. Restaurants and bakeries go through gas faster, so tanks of 15 g to 25 g save refills during service.
What makes a kitchen torch easy to sell
A safety lock, an adjustable flame, a finger guard and a clear note that butane is bought separately.







